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Hektor has been a driver with Second Harvest for over 15 years.
And in that time, he’s personally delivered millions of pounds of fresh food to shelters for the homeless, after-school programs, pre-natal food programs, food banks, student nutrition programs, and to hundreds of other social service providers across the GTA.
Like each of Second Harvest’s delivery drivers, Hektor is also a valued frontline ambassador. It takes special people to navigate Toronto traffic in all weather, the challenges of the COVID-19 pandemic, loading and unloading thousands of pounds of skids and pallets of fruit, vegetables, milk, yogurt, proteins, and bread – all while bringing their personal touch to their work.
By rescuing food and delivering it to people in need, Hektor and the Second Harvest drivers were able to prevent 162 million pounds of greenhouse gases from entering the atmosphere last year while helping over 3,000 nonprofit partners fulfill their mission. That’s a triple-bottom-line win to be proud of!
Where does this nourishing surplus food come from? Second Harvest partners with grocery stores, distributors, caterers, large event spaces, growers, trade shows, farms, bakeries, and more. There are over 4,600 food donors on our long and diverse list, but each donor has the same guiding belief: that good, surplus food should not go to a landfill while there are people who need it.
Giving Tuesday is on November 30. Join us on our Facebook, Instagram, and Twitter channels as Hektor does a social media take over! Learn about our partners across Canada and see what impact your support is making.
This Giving Tuesday, we need your help to provide enough food for 100,000 meals!
Second Harvest relies on the support of amazing donors like you to nourish people facing hunger from coast to coast to coast. When you give on Giving Tuesday your gift will be matched which means every $1 you donate will help provide enough food for 4 meals!
Your support will help drivers like Hektor make daily deliveries in the GTA, connect food donors to frontline nonprofit partners across the country through our award-winning food rescue app, and feed entire communities with healthy, surplus food in hard-to-reach places in Northern Canada.
We hope you’ll join us on Giving Tuesday to help feed the nearly 1 in 5 Canadians that rely on food from community organizations.
Thanks to the support of the Government of Canada’s Emergency Food Security Fund, Second Harvest is launching $22.7 million in new funding for non-profits and charities in communities across Canada to enable the purchase of food, grocery gift cards and food vouchers, as well as provide support for food distribution. Second Harvest will direct a minimum of 30 percent of its funding allocations to organizations led by or primarily serving Black, Indigenous and Persons of Colour (BIPOC) communities. Community groups of all kinds that provide food support can apply for funding at SecondHarvest.ca/Funding, beginning October 28th to November 25th 2021.
As a follow-up to Second Harvest’s 2019 report, The Avoidable Crisis of Food Waste, Second Harvest is releasing a second research report titled Canada’s Invisible Food Network. It is the first report to reveal the massive, invisible patchwork of community organizations that support an estimated 6.7 million vulnerable Canadians, or 18 percent of the country’s population. The report reveals that there are over 61,000 non-profit organizations providing food at no or low cost to people in need compared to the 15,344 grocery stores in this country.
Second Harvest supporters and members of the media are invited to attend a virtual presentation of the research on Thursday, October 7 at 9:30a.m., with Lori Nikkel, CEO of Second Harvest. To register for the livestream presentation please click HERE.
Michelle Tobin is a Special Education teacher with the Toronto District School Board and Harris Krofchick is an IT project management consultant. They’ve been together for 25 years (“It’s a summer camp fling that never ended,” jokes Michelle), have three children and have travelled to over 30 countries, often witnessing levels of poverty and food insecurity that touched them profoundly. Together, they started a fund that reflects their family’s values, setting up endowments with charities like the North York General Hospital NICU and Second Harvest to ensure that their efforts will continue to help generations down the line.
We asked Harris and Michelle five questions about what motivates these five philanthropists, big and small.
Tell us about the endowment fund and what motivated your family to start it?
We were particularly taken aback at the rising cost of food when the pandemic began, and we all felt the need to stockpile food and supplies. While we felt blessed that we didn’t need to worry about where our next meal would come from, we couldn’t help but think about those who were not as fortunate. We felt helpless with regards to helping others with the increasing cost of food, the demands being placed on the environment and started to research what we could do to help.
We reached out to Second Harvest, as their values of food rescue and redistribution, as well as environmental concerns, so closely matched our own. Creating an endowment was one way that we felt we could help ensure that meals are supplied to those in need on an ongoing basis not only now, but for years to come.
How does supporting Second Harvest reflect your values? What inspired you to give?
There is enough food to go around in the city, but the issue is how it is distributed and preventing it from being thrown away. Our family motto is “respect the farmers” and that goes for how we consume and where we source our food. While we don’t have a direct connection between the grocers and the restaurants who have extra food, teaming up with Second Harvest was an incredible way that we felt we could help get food to those in need.
What do you hope to accomplish through your philanthropy?
In our culture, we put great emphasis on tikkun olam, the process of healing the world. We are blessed to raise three wonderful children, known to many as Team TK. In 2021 Team TK led a meal train through Ve’ahavta outreach vans to feed over 1,000 of Toronto’s most vulnerable. Our oldest son worked with Ve’ahavta for his bar mitzvah project. Rather than simply making sandwiches for those in need, he recruited two other families a month for seven months to assist in sandwich making for the homeless. His goal, in addition to supplying food for those in need, was to raise awareness in our community about how easy it is to help others, and to encourage other families to pass this message forward. We strive to always be aware of others, and not just ourselves, and to teach our children the importance and responsibility of giving back to the community.
What does Second Harvest’s vision of a world with “No Waste. No Hunger” mean to you and your family?
The past year and a half of the pandemic, coupled with the effects of climate change, we became increasingly concerned about food insecurity, food waste and distribution. From wildfires to impacted growing seasons to families out of work due to the lockdowns, Second Harvest’s vision is critical now more than ever. Second Harvest’s ability to connect charities in need with businesses with food that would otherwise be wasted, all the while reducing greenhouse gas emissions is an important step and example for others to reach that vision of No Waste. No Hunger.
What do you wish everyone knew about this cause?
We need to hold corporate citizens more accountable for redistributing all of the wasted food. There is enough for all, and if we all work together, food insecurity should not be an issue that still exists in 2021.
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