Community
A fruitful partnership fuels summer smiles  

A fruitful partnership fuels summer smiles  

Thanks to the dedication and collective efforts from ICON International and Loaves & Fishes, thousands of children on Vancouver Island will have access to nutritious snacks throughout the summer.

5 questions with GSK Canada

5 questions with GSK Canada

Second Harvest is humbled by the incredible support we receive to fight food insecurity and reduce our country’s environmental footprint. We had the chance to ask a few questions to Alison Pozzobon, Head of Communications and Interim Head of Government Affairs and Market Access at GSK Canada.

Rosemarie Legault: “I like giving back to the community.”

Rosemarie Legault: “I like giving back to the community.”

Since 2012, Rosemarie has been a client and a volunteer at Parkdale Community Food Bank, a non-profit partner in Second Harvest’s network in the GTA. A health condition limits her ability to hold a steady full-time job, but it does not stop her from helping out as much as she can.

Legacy giving: What it is and how to get involved

Legacy giving: What it is and how to get involved

Legacy giving, also known as planned giving, is a philanthropic act in which individuals include a charitable organization in their estate plans. Through legacy giving, donors have the opportunity to make a lasting impact on causes they care about, while also potentially receiving financial benefits such as tax advantages.

Drive Away Hunger makes nutrition accessible for remote communities

Drive Away Hunger makes nutrition accessible for remote communities

Food insecurity in remote communities is a complex challenge that requires collaboration among many stakeholders, including government agencies, non-profits and Indigenous groups. As a charitable partner of Farm Credit Canada (FCC), Second Harvest is grateful for their $500,000 donation through the Drive Away Hunger initiative which aims to make nutrition more accessible in rural and remote areas.

Joe Davidson’s journey with Second Harvest

Joe Davidson’s journey with Second Harvest

While Joe Davidson and his wife were volunteering at a food bank in the Annex, they would often see a Second Harvest delivery truck. That piqued Joe’s interest, and after learning more about the organization’s mission, he signed up to be a volunteer without hesitation.

Pfenning’s Organic Vegetables sows the seeds of a sustainable future

Pfenning’s Organic Vegetables sows the seeds of a sustainable future

The Pfenning family has a long history of farming in Germany — more than 400 years — before establishing themselves here in New Hamburg, Ontario in 1981. Pfenning’s spans over 700 acres of fertile farmland, where 40 different crops of fruits and vegetables flourish under the stewardship of the family and their dedicated team.

Eco-Friendly Holiday Shopping Tips

Eco-Friendly Holiday Shopping Tips

As we prepare to spread joy in the holiday season, keep the planet in mind. We’ve rounded up some eco-friendly holiday shopping and gift-giving tips.

Follow Natasha on her truck ride-along

Follow Natasha on her truck ride-along

Natasha Bowes recently saw the direct impact of Second Harvest’s efforts during a truck ride-along, delivering rescued food to our partners.