Did you know that every part of the watermelon can be eaten? Here’s to adopting a no-waste approach to this versatile fruit!

Steinbach Family Resource Centre’s summer programs Little Family Garden and Kids in the Kitchen help children develop practical knowledge about the food system and lay the foundation for healthy eating habits.

With a little planning and savvy storage, you can keep your farmers market haul of fruits, vegetables and herbs fresh for as long as possible.

A clean kitchen isn’t just about aesthetics — it’s a key player in keeping your food fresh longer and minimizing food waste. With a few simple cleaning hacks, you can transform your kitchen into a tidy, organized oasis that preserves your groceries and helps reduce food waste.

Every year on April 24, people come together to observe Stop Food Waste Day, a global initiative aimed at raising awareness about the staggering amount of food wasted each day and promoting solutions to combat it.

During Food Waste Action Week (March 18 – March 24), we celebrate small changes in daily habits that can make a significant lasting impact. This year’s theme “Choose What You’ll Use” is a perfect opportunity to highlight the benefits of buying loose fruits and vegetables, which can be achieved by an effective meal plan.

Flours made from food scraps offer a dual benefit: they reduce food waste while providing nutritious alternatives to traditional flours.

Between 2010 and 2015, Denmark reduced its food waste by 25%. This success is largely attributable to changing consumer habits. Here’s how the country did it.

By turning food waste reduction into a SMART goal, you’re not only making a commitment but also creating a roadmap for sustainable lifestyle.