Food Waste
APPETITE FOR PERFECTION: How Food Aesthetics Harm Us

APPETITE FOR PERFECTION: How Food Aesthetics Harm Us

If you had a choice between an avocado with a bruise and one without, which one would you choose? Therein lies the problem. Our demand for food perfection is fueling a broken system—and adding to world hunger and environmental degradation.

3 FREE E-LEARNINGS: Your Food Waste Education Starts Here

3 FREE E-LEARNINGS: Your Food Waste Education Starts Here

In Canada alone, 58% of all food produced is lost. This is socially unjust and ecologically unsustainable. But you can do something about it. Join our free online learning sessions and learn how to reduce and recover your food waste where you live and work.

PLATE WASTE: How to Save the Planet One Restaurant Plate at a Time

PLATE WASTE: How to Save the Planet One Restaurant Plate at a Time

Every year, over $7 billion worth of food is wasted at hotels, restaurants and institutions such as school cafeterias. That’s about 13% of all food loss and waste in Canada. The biggest culprit is plate waste. Find out what it is and how to stop it.

3 MYTHS About Best-Before Dates Debunked

3 MYTHS About Best-Before Dates Debunked

There are only 5 types of food in Canada that have true expiry dates. Our lack of awareness of best-before dates is one of the biggest contributors to food waste. In fact, 32%—or 95 CN Towers worth of food—is thrown out every year in Canada and shouldn’t have been.