Our climate is in a crisis, hunger is on the rise, pollution and waste are out of control, and the only way forward is through radical changes and pledges by all to be sustainable from this moment onward. Make 2022 the year we eliminate food waste once and for all! Here’s why and how.
Make your 2022 resolutions truly count this year by lessening your food impact on the planet and helping those in need. Here are 5 food resolution ideas to start doing now in your home—and make good habits for yourself, your community, and the planet.
As the largest food rescue organization in Canada, Second Harvest knows how to move millions of pounds of surplus food across a logically and geographically challenging country. Our secret? It takes a country to feed a country.
The generosity of our food donors is one part of food rescue; the other is transporting food to where it’s needed – a challenge in this huge country we call home. When the rubber meets the road, Uber Freight was there.
The average Canadian household wastes almost $5 a day ($1,766 per year) on food they’ll end up tossing. Here are 8 food waste facts from our Avoidable Food Waste report to think about the next time you grocery shop or purge your fridge.
When Hellmann’s Canada launched a new app called Fridge Night, their intention was to help Canadians be more resourceful with their food, waste less in the kitchen, save money (and the planet!) … and to have a lot of fun with it!
Thanks to the support of the Government of Canada’s Emergency Food Security Fund, Second Harvest is launching $22.7 million in new funding for non-profits and charities in communities across Canada to enable the purchase of food, grocery gift cards and food vouchers,...
As a follow-up to Second Harvest’s 2019 report, The Avoidable Crisis of Food Waste, Second Harvest is releasing a second research report titled Canada’s Invisible Food Network. It is the first report to reveal the massive, invisible patchwork of community...
If you had a choice between an avocado with a bruise and one without, which one would you choose? Therein lies the problem. Our demand for food perfection is fueling a broken system—and adding to world hunger and environmental degradation.
The 2021 IPCC report sheds a devastating light on our climate crisis. Find out how our global food security will be impacted by changing growing seasons and what we must do to make our broken food systems sustainable in the difficult years to come.
Are we valuing water like we should? If 70% of freshwater goes to agriculture—and a majority of that food is lost or wasted along the food supply chain—what does that say about how much water is worth?
Did you know that reducing your food waste can save you money? We toss 2.3 million tonnes of perfectly good food every year, costing Canadian households an average of $1,766 a year.
In honour of Canada’s Grocery Heroes Day, here’s how some of Second Harvest’s grocery partners helped tackle food waste and hunger in COVID-19.
Reducing food loss and waste is serious work that can also be a lot of fun! Join our Symposium designed for youth and families! Click for more information.
This is the story of how Second Harvest underwent an award-winning digital transformation in just 3 weeks with the RedBit Development team—and helped bring food rescue to Canadians in need in the pandemic.
Whether it’s using food scraps to enrich the earth or finding foods that help with healing, we have great webinars this May for you. Check out what we have in store this month …
For Earth Month 2021’s theme, Restore Our Earth, we have done a deep dive into the cost of food waste at every step along our food chain and restorative actions to take now in order to slow our impact on our climate.
With the COVID-19 pandemic pushing more people into food insecurity, and food waste contributing to greenhouse gases and climate change, our choices as donors, investors and consumers have never been as urgent as they are today. Read on …
In celebration of Earth Month 2020, Second Harvest continues to offer our free e-learning offerings with Food Defenders, our first-ever, two-day, culinary learning series.
It takes dedication to be a more sustainable and environmentally-friendly consumer. This is especially true when it comes to reducing our food waste and improving our grocery shopping habits.