Between 2010 and 2015, Denmark reduced its food waste by 25%. This success is largely attributable to changing consumer habits. Here’s how the country did it.

A food waste audit gives insights into how you can make shifts in eating and shopping habits that will benefit you personally and also the environment.

By turning food waste reduction into a SMART goal, you’re not only making a commitment but also creating a roadmap for sustainable lifestyle.

Rather than weeks after weeks of uninspired reheats, why not embark on a culinary adventure by giving those leftovers a makeover?

Learn how to turn these common food packaging items into useful and unique treasures!

In Korea, it’s illegal to throw food waste in landfills. The country converts a whopping 95% of its food waste into fertilizer, biogas and animal feed. What’s behind this remarkable success?

This year’s World Food Day highlights the importance of water, a precious resource vital to our well-being, agricultural and industrial needs, as well as the health of our planet.

Composting is a great way to reduce food waste and build a circular ecosystem in your backyard. Don’t throw away food scraps like vegetable peels, egg shells or coffee grounds! Follow the tips below and compost them instead.

The Japanese culture promotes Mottainai, meaning “don’t waste what is valuable.” How does the country’s food waste policy align with this mindset? Learn how Japan is tackling food waste with the Act on Promotion of Food Loss and Waste Reduction.