This bold alternative to disposable utensils is not just about reducing waste but also adding a fun twist to the dining experience.
Environment
Make a pledge this Waste Reduction Week: Make the most of your food
Since the mid-1980s, Waste Reduction Week has been an important initiative that educates the public on the concept of waste reduction, including food waste, as a key component of a circular economy.
Second Harvest at the Calgary Stampede
In July, Second Harvest headed west to run our first ever activation at the Calgary Stampede and worked with local partners to redistribute 13,010 pounds of surplus food from the event to more than 60 non-profit agencies in Calgary.
From passion to action: stories from Second Harvest volunteers
Let’s meet some of the remarkable individuals who contribute their time and enrich Second Harvest with their diverse backgrounds and experiences.
From rind to seed: unlocking the full potential of watermelons
Did you know that every part of the watermelon can be eaten? Here’s to adopting a no-waste approach to this versatile fruit!
A fruitful partnership fuels summer smiles
Thanks to the dedication and collective efforts from ICON International and Loaves & Fishes, thousands of children on Vancouver Island will have access to nutritious snacks throughout the summer.
Food literacy for children: nurturing healthy habits for a lifetime
Steinbach Family Resource Centre’s summer programs Little Family Garden and Kids in the Kitchen help children develop practical knowledge about the food system and lay the foundation for healthy eating habits.
5 questions with GSK Canada
Second Harvest is humbled by the incredible support we receive to fight food insecurity and reduce our country’s environmental footprint. We had the chance to ask a few questions to Alison Pozzobon, Head of Communications and Interim Head of Government Affairs and Market Access at GSK Canada.
5N2’s hydroponic farm project cultivates hope and a greener future
5N2’s hydroponic farm helps sustain the organization’s operations and inspires innovative urban farming initiatives.
Passion and team spirit shone at The Second Harvest Truck Pull Challenge 2024
Thirty teams of 10 raised funds for 405,000 meals and competed to pull a 20,000-pound truck across the square in the fastest time, all to support Second Harvest’s food rescue and redistribution efforts.
Tips for growing herbs indoors
No more wilted parsley! Growing herbs indoors is a rewarding way to have fresh, flavorful ingredients at your fingertips year-round.
Pulses: the unsung heroes
These humble crops are powerhouses that nourish soil and people, making them crucial for sustainable farming and global food security.
Making the most of your spring and summer bounty
With a little planning and savvy storage, you can keep your farmers market haul of fruits, vegetables and herbs fresh for as long as possible.
Legacy giving: What it is and how to get involved
Legacy giving, also known as planned giving, is a philanthropic act in which individuals include a charitable organization in their estate plans. Through legacy giving, donors have the opportunity to make a lasting impact on causes they care about, while also potentially receiving financial benefits such as tax advantages.
Spring cleaning that keeps your kitchen fresh and food waste-free
A clean kitchen isn’t just about aesthetics — it’s a key player in keeping your food fresh longer and minimizing food waste. With a few simple cleaning hacks, you can transform your kitchen into a tidy, organized oasis that preserves your groceries and helps reduce food waste.
Joe Davidson’s journey with Second Harvest
While Joe Davidson and his wife were volunteering at a food bank in the Annex, they would often see a Second Harvest delivery truck. That piqued Joe’s interest, and after learning more about the organization’s mission, he signed up to be a volunteer without hesitation.
Celebrating food scraps on Stop Food Waste Day
Every year on April 24, people come together to observe Stop Food Waste Day, a global initiative aimed at raising awareness about the staggering amount of food wasted each day and promoting solutions to combat it.
Pfenning’s Organic Vegetables sows the seeds of a sustainable future
The Pfenning family has a long history of farming in Germany — more than 400 years — before establishing themselves here in New Hamburg, Ontario in 1981. Pfenning’s spans over 700 acres of fertile farmland, where 40 different crops of fruits and vegetables flourish under the stewardship of the family and their dedicated team.
Champions for change recognized at the Food Rescue Awards
The Food Rescue Awards celebrate the organizations and individuals for their commitment to nourishing communities and protecting our planet.
Choose what you’ll use: Tips for meal planning success
During Food Waste Action Week (March 18 – March 24), we celebrate small changes in daily habits that can make a significant lasting impact. This year’s theme “Choose What You’ll Use” is a perfect opportunity to highlight the benefits of buying loose fruits and vegetables, which can be achieved by an effective meal plan.