Giving Tuesday is a global movement unleashing the power of people and organizations to transform their communities and the world.
Environment
Truckloads of fun for a good cause
The Second Harvest Truck Pull Challenge was more than just a physical feat; it was a powerful statement against food waste and food insecurity in Canada.
Finland’s holistic approach to tackling food waste and food insecurity
Finland is widely recognized as a global leader in sustainability and environmental responsibility. With a commitment to diminishing the environmental impact of food waste and enhancing food security, the country has implemented a range of pioneering strategies and initiatives.
When you waste food, you’re also wasting water
This year’s World Food Day highlights the importance of water, a precious resource vital to our well-being, agricultural and industrial needs, as well as the health of our planet.
Gloria Maxx: “Second Harvest embodies goodness and humanity for me.”
Over the past year, Gloria has become a familiar face among Second Harvest’s supporters. She has gotten so much from volunteering and wants to give back even more.
A beginner’s guide to composting
Composting is a great way to reduce food waste and build a circular ecosystem in your backyard. Don’t throw away food scraps like vegetable peels, egg shells or coffee grounds! Follow the tips below and compost them instead.
How Japan reduces food waste
The Japanese culture promotes Mottainai, meaning “don’t waste what is valuable.” How does the country’s food waste policy align with this mindset? Learn how Japan is tackling food waste with the Act on Promotion of Food Loss and Waste Reduction.
Take Action For Stop Food Waste Day and Earth Day
When it comes to protecting and investing in our planet and eliminating food waste, there is still so much to be done. But it’s annual celebrations and educational days like Earth Day 2023 and Stop Food Waste Day that makes us focus our efforts and get the hard work done.
6 Holiday employee engagement ideas for good causes
Looking for fun and festive, yet meaningful holiday employee engagement ideas? Get into the winter holiday spirit this year by giving back, volunteering, donating, and supporting good causes together as a team.
How food businesses can make impactful climate changes for good
Organizations in the food industry are always working toward reducing food loss and waste (FLW). It’s time to double down on our efforts. If not for our current climate crisis, rising food insecurity and unsustainable food loss and waste, then for our bottom lines and improving efficiencies.
The Circular Economy and Rethinking Waste in Canada
In honour of October’s Circular Economy Month in Canada, we’re taking a deep look at what a circular economy is. Find how it can help us rethink—and renew—our relationship with waste for a more sustainable future in Canada and beyond.
Planting Seeds for the Future of Food Rescue
In February 2022 we said goodbye to our old office and moved into our new home. In only a few months since we moved to our new facility, which offers 5,000 square feet of fridge and freezer space, we are already on track to rescue and redistribute more delicious surplus food than ever, and we’re only getting started.
Fighting Food Waste for a Better World
Our research discovered that 3.2 million tonnes of surplus edible food is produced by Canada’s food industry each year. Of that, 96% is not rescued and redistributed for human consumption. Learn the five blockers and opportunities for the food industry to rescue food loss and waste.
What is Surplus Edible Food (and Why Should You Care)?
If surplus is an amount that is more than is needed, then surplus food is the quantity of food supply grown or made that exceeds the demand. It’s an abundance of food. In Canada, only 4% of surplus edible food is rescued and redistributed to those in need.
EARTH DAY: 7 Things You Can Do About The Climate Crisis
As renowned Canadian environmental activist David Suzuki said, “In a world of more than seven billion people, each of us is a drop in the bucket. But with enough drops, we can fill any bucket.”
RENEWAL: Our Relationship with Food & the 4th R of Recycling
To renew means to make phentermine 37.5 online like new. Renewal is the process of restoring freshness and reviving something that already existed. Spring is a time of new beginnings. It is a time of renewal. In the natural world, Spring is marked by the first...
10 Clever & Easy Kitchen Hacks to Reduce Your Home’s Food Waste
We all need to do our part to reduce the food waste systems that we’ve become so accustomed to in our homes. Here are 10 smart, yet simple kitchen hacks to start doing now.
WASTE REDUCTION WEEK: Curb Your Household Food Waste
The third week of October marks Canada’s Waste Reduction Week where organizations and individuals celebrate initiatives that curb waste and inspire others to do the same. Here are four simple steps that you can do to reduce your household food waste—and join the celebration.
5 Eco-Friendly New Year’s Resolutions for the Planet
Make your 2022 resolutions truly count this year by lessening your food impact on the planet and helping those in need. Here are 5 food resolution ideas to start doing now in your home—and make good habits for yourself, your community, and the planet.
8 FOOD WASTE FACTS That Every Canadian Should Know
The average Canadian household wastes almost $5 a day ($1,766 per year) on food they’ll end up tossing. Here are 8 food waste facts from our Avoidable Food Waste report to think about the next time you grocery shop or purge your fridge.