Your kitchen pantry and cupboards are stocked with canned and dried goods, jams and jars, spices and sauces—now what? Here are tips and recipe ideas to help get you re-inspired to cook and eat great food straight from your pantry!
What Modern Eating Habits Can Learn From Past Generations
Modern eating habits are a world apart from those of past generations. What have we lost that should be remembered? Despite how far we’ve come (or gone), there are some lessons that our (great) grandparents can teach us about food preparation and preservation that are timeless and relevant today.
Ice Roads, Planes and Groceries: The Challenge of Feeding the North
Food insecurity in Canada’s remote North is at an all-time high—57% of community members in Nunavut are food insecure. The high cost of good, nutritious food in the North is too expensive for most and shipments are weather-dependent and infrequent.
Food Rescue on the Global Stage
Second Harvest’s own Lori Nikkel was designated a #FoodHero by the United Nations FAO on World Food Day, giving an opportunity for the CEO of Canada’s largest food rescue company to amplify her voice and message to a global audience.
PLATE WASTE: How to Save the Planet One Restaurant Plate at a Time
Every year, over $7 billion worth of food is wasted at hotels, restaurants and institutions such as school cafeterias. That’s about 13% of all food loss and waste in Canada. The biggest culprit is plate waste. Find out what it is and how to stop it.
The (Brain) Power of 16,000 Burnbrae Farms Eggs
Did you know that eggs are one of nature’s most nutritious foods? An egg is considered a complete protein and contains all 9 essential amino acids and 13 essential vitamins and minerals. Hear from Burnbrae Farms and their generous donation of 16,000 eggs.