Flours made from food scraps offer a dual benefit: they reduce food waste while providing nutritious alternatives to traditional flours.
Environment
Sobeys makes great strides on sustainability journey
Sobeys is making significant strides on its sustainability journey by addressing food surplus at both national and local levels.
How Denmark reduces food waste by changing consumer habits
Between 2010 and 2015, Denmark reduced its food waste by 25%. This success is largely attributable to changing consumer habits. Here’s how the country did it.
The Second Harvest Sweepstakes experience – courtside thrills and family fun
We reached out to two winners from the Second Harvest Sweepstakes last year and asked them about their experience with the prizes they won.
What’s a food waste audit, and how do we start one?
A food waste audit gives insights into how you can make shifts in eating and shopping habits that will benefit you personally and also the environment.
How France is fighting food waste
In France, supermarkets are required by law to partner with a charity organization to donate surplus food.
How to make food waste reduction a SMART goal
By turning food waste reduction into a SMART goal, you’re not only making a commitment but also creating a roadmap for sustainable lifestyle.
Why monthly giving matters
The decision to become a monthly donor goes beyond mere financial support – it represents hope and a determination to make a positive change.
Eco-Friendly Holiday Shopping Tips
As we prepare to spread joy in the holiday season, keep the planet in mind. We’ve rounded up some eco-friendly holiday shopping and gift-giving tips.
The Second Harvest 2023 Gift Guide: Give the gifts that give back
A portion of the proceeds from each purchase goes directly towards our food rescue and redistribution efforts, making a warm healthy meal within reach for everyone.
Giving leftovers a makeover
Rather than weeks after weeks of uninspired reheats, why not embark on a culinary adventure by giving those leftovers a makeover?
Celebrating impact and collaboration at Second Harvest’s 2023 AGM
The AGM was an important opportunity to recognize the tremendous support from our partners, donors and volunteers, as well as showcase the impact we made together in 2023.
Creative ways to repurpose food packaging and reduce waste
Learn how to turn these common food packaging items into useful and unique treasures!
2023 year in review: Tapping into collective action
Learn more about the incredible efforts of our donors, partners and volunteers and the critical impact we have collectively achieved in 2013.
Lessons from Korea’s food waste policies
In Korea, it’s illegal to throw food waste in landfills. The country converts a whopping 95% of its food waste into fertilizer, biogas and animal feed. What’s behind this remarkable success?
Embracing the spirit of Giving Tuesday
Giving Tuesday is a global movement unleashing the power of people and organizations to transform their communities and the world.
Truckloads of fun for a good cause
The Second Harvest Truck Pull Challenge was more than just a physical feat; it was a powerful statement against food waste and food insecurity in Canada.
Finland’s holistic approach to tackling food waste and food insecurity
Finland is widely recognized as a global leader in sustainability and environmental responsibility. With a commitment to diminishing the environmental impact of food waste and enhancing food security, the country has implemented a range of pioneering strategies and initiatives.
When you waste food, you’re also wasting water
This year’s World Food Day highlights the importance of water, a precious resource vital to our well-being, agricultural and industrial needs, as well as the health of our planet.
Gloria Maxx: “Second Harvest embodies goodness and humanity for me.”
Over the past year, Gloria has become a familiar face among Second Harvest’s supporters. She has gotten so much from volunteering and wants to give back even more.