THE LATEST
Are we ready for edible utensils?
This bold alternative to disposable utensils is not just about reducing waste but also adding a fun twist to the dining experience.
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Make a pledge this Waste Reduction Week: Make the most of your food
Since the mid-1980s, Waste Reduction Week has been an important initiative that educates the public on the concept of waste reduction, including food waste, as a key component of a circular economy.
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Empowering communities through food
When community members come to the Community Kitchen Program of Calgary for support, they are given a hand-up, not just a hand-out.
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Feeding Our Future: empowering kids through nutritious summer meals
This summer, the Feeding Our Future program provided the critical nourishment to 1,450 children and youth in summer camps across Toronto.
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Creative tips for using every part of the corn
Don’t make the mistake of only using the corn kernels and toss the rest! Every part of the corn plant has potential.
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5 actions to take during Hunger Action Month
Every year, we dedicate September to raising awareness about hunger and finding solutions to tackling food insecurity. This Hunger Action Month we’re focused on action. Here’s a list of actions you can take today!
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Open doors, open hearts: St. Vincent Place ensures no one goes hungry in Sault Ste. Marie
The doors at St. Vincent Place are always open. Learn how the non-profit supports community members in need using rescued food.
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Second Harvest at the Calgary Stampede
In July, Second Harvest headed west to run our first ever activation at the Calgary Stampede and worked with local partners to redistribute 13,010 pounds of surplus food from the event to more than 60 non-profit agencies in Calgary.
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From passion to action: stories from Second Harvest volunteers
Let’s meet some of the remarkable individuals who contribute their time and enrich Second Harvest with their diverse backgrounds and experiences.
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From rind to seed: unlocking the full potential of watermelons
Did you know that every part of the watermelon can be eaten? Here’s to adopting a no-waste approach to this versatile fruit!
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A fruitful partnership fuels summer smiles
Thanks to the dedication and collective efforts from ICON International and Loaves & Fishes, thousands of children on Vancouver Island will have access to nutritious snacks throughout the summer.
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Food literacy for children: nurturing healthy habits for a lifetime
Steinbach Family Resource Centre’s summer programs Little Family Garden and Kids in the Kitchen help children develop practical knowledge about the food system and lay the foundation for healthy eating habits.
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How Second Harvest’s partners are nourishing young minds in the summer
Many organizations that Second Harvest supports have stepped up to ensure no child goes hungry all year round, including the summer months.
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5 questions with GSK Canada
Second Harvest is humbled by the incredible support we receive to fight food insecurity and reduce our country’s environmental footprint. We had the chance to ask a few questions to Alison Pozzobon, Head of Communications and Interim Head of Government Affairs and Market Access at GSK Canada.
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5N2’s hydroponic farm project cultivates hope and a greener future
5N2’s hydroponic farm helps sustain the organization’s operations and inspires innovative urban farming initiatives.
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