Restore Our Earth: The (Avoidable) Cost of Food Waste

For Earth Month 2021’s theme, Restore Our Earth, we have done a deep dive into the cost of food waste at every step along our food chain and restorative actions to take now in order to slow our impact on our climate.

Sustainability by the Glass: When reds and whites are green

For this Earth Issue, we’re exploring how the often water- and soil-intensive practices involved in grape and wine production are being transformed by industry-wide adoption of sustainable practices, with the charge being led by California wineries and vineyards.

Tempest in a Green Bin: The Food Waste Revolution

With the COVID-19 pandemic pushing more people into food insecurity, and food waste contributing to greenhouse gases and climate change, our choices as donors, investors and consumers have never been as urgent as they are today. Read on …

Become a Food Defender! No-Waste Eating

In celebration of Earth Month 2020, Second Harvest continues to offer our free e-learning offerings with Food Defenders, our first-ever, two-day, culinary learning series.

36 Years of Awesome Volunteers!

For those of you who were able to help us in 2020, thank you! You supported us in new and different ways and did an amazing job.


Second Harvest Presents to the House of Commons

Second Harvest’s CEO Lori Nikkel presented to the House of Commons Standing Committee on Indigenous and Northern Affairs on the topic of Food Security in Northern Communities, along with National Chief Elmer St. Pierre of the Congress of Aboriginal Peoples, and Grand Chief Garrison Settee of Manitoba Keewatinowi Okimakanak Inc.

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Spring Chicken at Longo’s

Purchase a Maple Leaf Prime Raised Without Antibiotics fresh whole chicken at any Longo’s store and for every chicken sold Longo’s will donate $2.00 to Second Harvest, up to a maximum of $10,000 in protein – plus you get one chicken FREE!

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