This delicious recipe was supplied by the Toronto Kiwanis Boys & Girls Clubs for the Second Harvest Cookbook which featured 70 recipes from our network of over 500 partner agencies. All recipes feature a dish that was prepared using fresh rescued food that they received from Second Harvest and our food donor partners.

Food waste is extremely prevalent in our society and many organizations and brands are increasingly looking to find new ways to reduce waste and promote sustainable food systems with their platforms.

Are you passionate about a future with No Waste and No Hunger? In recent years, donors like you have turned to Donor Advised Funds to make giving to charities you care about easier, and more manageable!

Relationships are an ever-changing and nuanced dynamic in all facets of life. Loyalty is earned, both ways, through time and hard work and travelling together in one common direction. Read on about the long-term partnership between Second Harvest and Purolator.

What does it take to pull a 15,000 pound food delivery truck across Nathan Phillips Square? A little muscle, a lot of heart, and a good pair of shoes!

In keeping with our zero-waste efforts, we’re featuring three pumpkin and squash recipes that can be combined altogether for a delicious roasted pumpkin with seed pesto soup or made separately. Every part is used and nothing is wasted.

For Torontonian Paul Massey, who experienced poverty and food insecurity in his youth and now is a successful businessman in Toronto, there was no better place to offer his volunteer support and to give back with philanthropic efforts, than Second Harvest.