Across Canada, there are now 5.8 million people like Joanne who often face a tough choice between buying food and paying for rent, medication and other necessities. Where do you go to when the grocery list is long, but funds are short?

In this recipe, by McCormick Gourmet and Chef Juriaan Snellen, this delicious roasted beet recipe brings out the sweetness of the beets with a delicious balsamic glaze, resulting in a perfect blend of sweet and sour flavours.

This past month, as a part of a current Ziploc campaign Food Rescue fundraisers, the Second Harvest warehouse was visited by influencers Julie Miguel and Twomomsinmotion. Check out this exciting update.

This delicious recipe was supplied by the Toronto Kiwanis Boys & Girls Clubs for the Second Harvest Cookbook which featured 70 recipes from our network of over 500 partner agencies. All recipes feature a dish that was prepared using fresh rescued food that they received from Second Harvest and our food donor partners.

Food waste is extremely prevalent in our society and many organizations and brands are increasingly looking to find new ways to reduce waste and promote sustainable food systems with their platforms.

Are you passionate about a future with No Waste and No Hunger? In recent years, donors like you have turned to Donor Advised Funds to make giving to charities you care about easier, and more manageable!

Relationships are an ever-changing and nuanced dynamic in all facets of life. Loyalty is earned, both ways, through time and hard work and travelling together in one common direction. Read on about the long-term partnership between Second Harvest and Purolator.