The 2021 IPCC report sheds a devastating light on our climate crisis. Find out how our global food security will be impacted by changing growing seasons and what we must do to make our broken food systems sustainable in the difficult years to come.

The Scotiabank Toronto Waterfront Marathon is back and we’d like you to meet Leeanne and Maria, two absolute rock stars who are hitting the pavement to raise funds for food rescue.

Cheers to a new craft brew and a new supporter of Second Harvest: COZ Beer. We talked to COZ’s Jeff Spriet about launching a new brew that gives back. Click to read more.

Since 1985, Second Harvest has been rescuing and redistributing food to fight hunger and reduce food waste in Canada. But as the COVID-19 pandemic struck the country, we were faced with one of the greatest challenges we’d seen in our 35-year history.

Are we valuing water like we should? If 70% of freshwater goes to agriculture—and a majority of that food is lost or wasted along the food supply chain—what does that say about how much water is worth?