Are we ready for edible utensils?

This bold alternative to disposable utensils is not just about reducing waste but also adding a fun twist to the dining experience. 

Make a pledge this Waste Reduction Week: Make the most of your food 

Since the mid-1980s, Waste Reduction Week has been an important initiative that educates the public on the concept of waste reduction, including food waste, as a key component of a circular economy.  

Empowering communities through food 

When community members come to the Community Kitchen Program of Calgary for support, they are given a hand-up, not just a hand-out.

Feeding Our Future: empowering kids through nutritious summer meals 

This summer, the Feeding Our Future program provided the critical nourishment to 1,450 children and youth in summer camps across Toronto.

Creative tips for using every part of the corn

Don’t make the mistake of only using the corn kernels and toss the rest! Every part of the corn plant has potential.

THE LATEST

5 questions with GSK Canada

Second Harvest is humbled by the incredible support we receive to fight food insecurity and reduce our country’s environmental footprint. We had the chance to ask a few questions to Alison Pozzobon, Head of Communications and Interim Head of Government Affairs and Market Access at GSK Canada.

Read More
Loading

NO WASTE. NO HUNGER.

NO WASTE. NO HUNGER.