Holiday Stuffing Muffins

by | Dec 7, 2022 | Community

The following recipe was supplied by the Toronto Kiwanis Boys & Girls Clubs for the Second Harvest Cookbook, which featured 70 recipes from our network of over 500 partner agencies. All recipes feature a dish that staff, volunteers or community members prepared using fresh rescued food that they received from Second Harvest and our food donor partners.

INGREDIENTS

  • 2 (120g) boxes stuffing mix
  • 2 1/2 cups water
  • 3 1/4 cups butter, melted
  • 4 medium sized apple, peeled and diced
  • 5 stalk celery, diced
  • 6 tbsp parsley, chopped

PREPARATION

  • Preheat oven to 350°F.
  • Line standard muffin tin with paper liners.
  • In large bowl, blend stuffing mix, water, butter, apple, celery and parsley until fully combined.
  • Divide mixture evenly among muffin cups, pressing mixture gently with spoon.
  • Bake until stuffing is firm and tops are golden brown, about 20 minutes.

Serves 12

Tip: Serve with turkey and gravy, or eat on their own.

“Food matters to our entire club –  children, staff, students and volunteers – because it’s essential to our growth holistically! Food is how we start our day.”

– Toronto Kiwanis Boys & Girls Clubs
Julie Miguel & TwoMomsInMotion at Second Harvest

Julie Miguel & TwoMomsInMotion at Second Harvest

Second Harvest's main location in Etobicoke, Ontario, is a hub of activity and the warehouse is always buzzing. Between loading trucks, receiving donations, sorting food and engaging volunteers, there’s never a shortage of excitement for food rescue on site. This past...